Healthy Scrambled Eggs with Fresh Mushrooms and Onions

Here we are again with another healthy breakfast, I hope you enjoy eating it as I did.

Ingredients

1 teaspoon olive oil
½ cup sliced mushrooms
½ cup sliced onions
4 large eggs (use only 2 yolks and discard 2 yolks)
1 teaspoon chopped fresh parsley

Cooking Instructions

Heat the oil in a non-stick frying pan over medium-low heat (do not over heat the oil)

Add the mushrooms and the onions to the pan and cook for about 2 minutes (adding a tablespoon of water if necessary)

Whisk the eggs (4 whites and the 2 yolks) with some freshly ground black pepper until well blended

Pour the eggs onto the vegetables into the frying pan and stir constantly over low heat with a rubber spatula

When the eggs begin to get firm add the parsley and continue stirring until the eggs have reached the desired degree of doneness

Enjoy it!

"Please remember that all the breakfast recipes serve one".