Sea Bass in Tomato Sauce

Ingredients

1 lb. sea bass fillets
1 spoon of olive oil
Paprika
White pepper, to taste
1 garlic clove, minced
1 onion, chopped
1 green bell pepper, diced
1 yellow squash, diced
4 basil leaves, shredded
8 oz. can tomato sauce, no salt added
Chopped parsley to garnish

Cooking Instructions

Preheat the pan. Put a spoon of olive oil in the pan and add the fillets. Sprinkle with paprika and pepper

Cook for 5/10 minutes

Meantime in a small non-stick saucepan sauté the garlic and onion until softened

Add the peppers, squash, basil and tomato sauce. Bring to boil and simmer for 5 minutes

Spoon a little of the tomato sauce in the centre of four plates, top with a fish fillet and another spoonful of the sauce

Garnish with chopped parsley.

Enjoy it!!!!