Steamed salmon with fresh vegetables

Ingredients

1 medium salmon tranche
2 medium carrots
4-5 brasilian nuts
1 tbsp pumpkin seeds
1 tbsp extra-virgin olive oil
The juice of 1 lemon

Cooking instructions

Wash the carrots, peel them and cut them into fine strips.

Steam the salmon tranche in a steamer or as you like it.

When cooked put the salmon in a bowl and sprinkle with the lemon juice.

Create a nest with the carrots and place the salmon on top. Sprinkle with the seeds and the Brasilian nuts.

Finally cover with the olive oil :-)